Spicy Marrow Soup
A curried marrow soup recipe
A lovely winter warmer or a cool summer starter!
- 2Kg marrows
- 2 carrots
- 2 onions
- 2 chicken stock cubes
- 1 tsp mild curry
- 2l water
- Peel and wash the carrots and marrows making sure you top and tail the marrows.
- Roughly dice all the vegetables into managable chunks and put in a pot. Add the chicken cubes, curry and water.
- Put on cooker and leave it on a hight heat until it boils then simmer until all the vegetables are soft. This should take around half an hour or so
- Liquidize the soup in a liquidizer or hand blender, if you’ve been a little too generous with the curry powder, add some creme fraiche to tone it down.
- Serve and enjoy!