Classic Roast Veg



Spicy Marrow Soup

  • Servings: 2
  • Difficulty: easy
  • Print

Roast veg doesn't have to be complicated in order to look fancy…


  • Potatoes
  • Red Onions
  • Fresh Thyme
  • Carrots
  • Parsnips
  • Sweet Potatoes
  • Dried Mixed Herbs
  • Olive Oil
  • Salt and Pepper for seasoning 


  1. Chop all of your root vegetables and onions into quarters and aim for all of the pieces to be the same size.
  2. Line a roasting tin with all of the pieces, drizzle olive oil over the top and season with fresh herbs, salt and pepper.
  3. Mix together and spread evenly in the tin.
  4. Roast at temperature of 190 degrees for 40 minutes and toss half way through.
  5. When the veg is crispy on the outside and soft on the inside – serve with lashings of gravy.




Leave a Reply


  1. Mmmm. nothing better than growing your own then chopping, roasting and eating within a few hours. Roasted veggies are a real favourite – sometimes a slab of halloumi helps too 🙂

%d bloggers like this: