Pan Fried Zucchini
This will give you soft, almost pudding like Zucchini
This is great in the summer!
Ingredients
- 1 Zucchini per person cut lengthways
- 1 Tablespoon of olive oil for frying
- 1/2 Tablespoon of olive for brushing
- Salt and pepper to taste
Directions
- Warm the olive oil in a frying pan, but be sure not to let it get too hot or smoking.
- Cut the zucchini lengthways and lightly score the flat side in opposite directions to created a chequered pattern.
- Brush the flat side with olive oil and season with salt and pepper.
- Place the zucchini slices in the pan, seasoned side down – we want to hear a nice little sizzle bubbling out of the pan.
- Continue to flip going from flat side to curve side until the flat side is a nice golden brown colour.
Whenever I go onto YouTube or Facebook I’m constantly seeing and advert for Thomas Keller’s Masterclass and the 1.18 point in the trailer is the inspiration for this recipe.
The Carrot Tops Allotment Blog! 
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