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Allotment Diary

Autumn Allotmenting

Everywhere you look, the temperature is falling, the leaves are changing colour and the allotment is no different.

Visits to and from allotment really do dwindle heading into the autumn and winter, so as the darker evenings move on in, the allotment really does offer a great place to walk to stretch legs and get a breath of fresh air.

Time there at the weekends is also more treasured, probably now this year than in the summer – mainly because we can’t do much else, for obvious reasons at the moment.

On first glance, a good majority of beds are covered and so it looks like not a lot is happening – however, if you look closely, it’s quite the contrary.

Strawberries

These strawberry plants were gifted to us by some very dear friends, and they have taken root superbly – and the fruits taste fantastic. These were planted into some raised beds which were made up of predominantly leaf mould. You can see how I made these raised beds here. I’ve managed to cultivate some more strawberry plants from these and I can’t wait to pick some more in the spring.

Brussels sprouts

Brussels sprouts often feel like they take such a long time to grow, baring in mind that I first sowed these seeds back in April – so you can imagine how satisfying it must be to see actual Brussels sprouts on the stem. They are being eaten by slugs and they’ve been congregating on the heads of the plant, so I really do need to address that. The sprouts reside in a brassica cage,

Last of the fruits

A good 50% of the plot is made up fruits and this is a great tactic with helping keeping on top things, mainly because the fruits look after themselves. The autumn raspberries have done really well and I’ve decided to not prune these like I did this time last year. Instead, I’ll be pruning these in the early spring. The Spring raspberries have not done that well – and I need to find out why. The rhubarb winding down now, and these generated a plentiful outcome. The blackberries… have served their time. They’re very lovely, but their pruning has become (and excuse the pun) a bind. New plans await for these – stay tuned!

This year I grew King Edward potatoes, which I’ve grown before once upon a time…

These were the only potatoes I grew this year. I usually do first early potatoes and mains, but this year I just grew mains.

I’ve been happy with the spud outcome this year, in the fact that I’ve ended up with more than I started with – but it’s worth noting that the jacket potato style spud has been far and few between, but I’ll be honest, I’m fine with that.

They’ve still been great for mashing and roasting 🙂

I’ve still got some potatoes to dig up, but in the meantime I’m storing them in the ground for… even more rainy days.

How is your autumn going so far? I’d love to know in the comments below! (Also, I’ve given the blog a new look – I’d love to know your thoughts on that as well 🙂 )

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