Categories
Recipes

Rhubarb and port crumble

Port and rhubarb – it’s seriously next level.

Rhubarb and port crumble

  • Servings: 1
  • Difficulty: easy
  • Print

There's rhubarb Crumble... And then there's Rhubarb and Port crumble!

When someone suggested adding a few shots of port to the rhubarb mix… I was intrigued.

Ingredients

  • 450-550g of rhubarb cut up into thumbs
  • 90g of sugar, either caster or granulated will do
  • Approx. 3-4 tablespoons of port to taste
  • 130g of flour
  • 65g of butter
  • 50g of soft brown sugar

Directions

  1. Combine the rhubarb, caster/granulated sugar and port into a saucepan and bring this to a simmer. Keep on a simmer for around 10-5 minutes and once soft, take off the heat and allow this to cool.
  2. Combine the flour, brown sugar and butter into a bowl and work with your fingers until everything is of a breadcrumb consistency.
  3. Pre-heat an oven to 200C – 180C fan – gas 6.
  4. Add the stewed rhubarb to a pie or crumble dish of choice.
  5. Spread the crumble mix over the top evenly.
  6. Bake in the over for 30 minutes or until golden brown.

Serve with cream or topping of your choice 🙂

One reply on “Rhubarb and port crumble”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.