The weather in the UK goes from the ridiculous to the sublime, in the blink of an eye
Between April and May the weather was less than desirable, it was raining, blowing a gale and it really wasn’t the weather to be sowing seeds or doing anything at all with regards to gardening and growing your own.
End of April
I really didn’t do much until the end April looking back, and this consisted of sowing some seeds into some seed starters.
Compared to last year, this year I was very late when it comes to sowing seeds, but that’s ok, the weather was rubbish and in my opinion, it was too cold for germination to have taken place.
After a cold snap, then a rainy spell, the weather picked up in May where we enjoy a very hot spring. After that, it’s been relatively mild with a splattering of rain here and some warm weather there.
Heading into the summer
It’s been a classic British summer, with the weather delivering a mixture of hot, cold, wet and wind in varying degrees and lengths. This has been good for some plants, and not so good for others.
The strawberry beds are doing absolutely fantastic. Earlier in the year, I cultivated a few extra strawberry to help fill them up and increase ground cover, and it’s most certainly paid off.
I’ve also been diligently removing weeds and any dead foliage to help keep things tidy.
The flowers have been magnificent and all being well, I should be picking some strawberries very soon – assuming that the slugs don’t go to town and have a right old knees up.
To keep the birds away, I’ve adopted something that I do with the onions and that’s tie string from one corner to another and through the middle of the bed.
The idea hear is that the string puts the birds off from landing, and thus will not attack the beds. It works superbly with the onions as they do tend to pick out the bulbs, either for fun or because they would like to use them to build a nest – but can’t.
(with some autumn and spring raspberries thrown in)…
Rhubarb is great because it basically looks after itself, and provides great ground cover. In the rhubarb bed, I planted both spring and autumn raspberries to help with ground cover, and also to make the most of the bed.
As is tradition, we’ve made many a crumble and we got into the tradition of adding port to the crumble mix to make Rhubarb and Port Crumble.
The wind totally battered the bed, and there was alot of rhubarb that had to be picked, so I decided to make some Rhubarb Gin, for the very first time and it was delicious! I usually freeze any left rhubarb, but now instead – I’m drinking it.
Spring and autumn raspberries
There is a stark difference between the spring raspberries and the autumn raspberries, for reasons thus far unknown. The autumn raspberries are much more upright, fuller, they have new growth and berries a plenty that have started to ripen.
They’ve ripened up slightly earlier than last year which is unexpected – I would perhaps put that toward the warm and wet weather we’ve experienced.
The spring raspberries look a bit sad if I honest, I’ll need to look up as to why that could be. I wonder if it could be the ground conditions, but I’d like this be to be just as full, if not fuller if possible.
These gooseberry bushes have been in pots for the last few years and earlier this year I planted them into a bed to give them room to grow. Generally speaking they are very young plants and growth has been steady throughout the year.
When we had the snow earlier on this year, this affected new shoots, but it looks like they have been able to recover from this. The fruit yield is slow, but I put this down to the stunted growth from the colder conditions we experienced in the first half of the year.
I may experience with taking some cuttings and growing more of these fruit bushes.
The alpine strawberries were first growing around the base of the shed where they had grown naturally in the ground, but started to get in the way.
I moved them to a different bed and I’m using them as ground cover for where red currants and black currents grow. These strawberries have produced a lovely spread baring in mind they’ve been uprooted and placed somewhere new within the last 12 months.
Alpine strawberries are quite the delicacy, they’re very small, but absolutely bursting with flavour. They’re great in granola, but can add a twist to many cereals in the morning.
It’s been a few years since I’ve grown runner beans, and now I’ve started growing them again, I can say that I’ve missed them. I’ve built an archway out of bamboo and they’re growing up against that.
The black fly has been rather prolific and I’ve had to give them the odd spray to help keep on top of them. Spraying is quite a controversial topic, but for ease and convenience I have resorted to using an off the shelf bug spray. Next year I’ll try and mark time to not use such chemicals.
The beans themselves have made a fantastic change – shredded, boiled until soft and mixed with butter really does conjure up childhood memories.
Beetroot, leeks, cabbage, cauliflower and pak choi
I actually grew all of these in the infamous toilet roll seed starters, which you can read how to make here.
Having adopted multiseed method, for both the leeks and the beetroots I can honestly say that the beetroots have turned out better than expected – for the life of me, I can’t remember what variety they are, but they’re the long type. The leeks have established themselves well, and I know that these will take longer to grow.
It’s the same with the cabbage and cauliflower. These will take longer to grow and establish themselves and I’m hoping to pick these toward the end of the year.
The pak choi went mad! I didn’t actually get much pak choi and I ended up pulling it out because it seemed to just take over.
Red onions, brown onions and garlic
Looking back, I was very lucky with the onions and garlic this year. I planted them a couple of months before the second hit of snow and it because of that I think they were established enough to get through that.
I kept the bed relatively weed free as I understand that they don’t tend to like too much competition and the produce has been pretty good as a result. I’ve picked them and they’re currently hanging in the shed to dry out.
I really must learn how to do garlic and onion plats to hang them – they can look really appealing.
I had around 40 tomato plants, all of differing varieties including gardener’s delight, cherry tomatoes, plum tomatoes and run of mill ordinary tomatoes and they did unfortunately get the tomato blight.
The mixture of the warm temperatures and the wet conditions have most likely brought this on. I had to uproot the plants and put them aside. Very sad, and unfortunately, it’s quite common in these conditions.
Next time I will most likely do the research and look to grow something that’s blight resistant. These kinds of seeds can be more expensive, however, I think it’s probably worth it considering the trouble blight can bring.
Potatoes – dig versus no dig
I am conducting a little experiment with the potatoes, with one half being no dig and the other being grown how I usually grow them, and this is in a trench. You can read more about the experiment here.
On the first glance, I have to say, the no dig potato tops look in better shape. They’re less leggy, there are less weeds and the mounds are much more defined. These traits were the opposite for the dug potatoes in comparison. I guess I will really only know after I dig them up in a couple of weeks.
These potatoes did start to get some blight, most likely from the tomatoes so I’ve cut the tops off to limit any further damage. With any luck, the tubers in the ground should ok.
So that’s everything, you’re all up to date – how are things on the plot where you are? I’d love to know in the comments below.