Making homemade slug pellets/repellent is easy, cost effective and much more friendly.
Making homemade slug pellets, or a slug deterrent is very easy, and much like collecting toilet rolls for seed starters, does involve an habitual change, in the fact that this will involve putting aside and collecting eggshells day to day.
What you will need
Rolling pin, wine bottle, pestle and mortar… something to crush with
Baking paper and tray
What to do
The first thing to do is to get into the habit of collecting old egg shells, and the easiest way to do this is to get a box or any kind of container for them to build up in. Before you know it, you’ll have a healthy amount of egg shells to work with.
Once they start to build up, you’ll know doubt look at them and think “Cor blimey! We really should start doing something with those,” that’s the time to whip out a baking tray and some grease proof paper whilst you’re making dinner.
Whether the oven is already on, or whether it’s heating up, around 10-15 minutes in the oven will dry them out dry off any gooey bits. Since I’ve started doing this, I’ve not kept to any real records of how long they should bake for, but 10 minutes plus at any usual heat seems to be the ideal rule of thumb.
Once baked, let cool and place into a container of choice and crush into tiny little bits. This is very therapeutic and very satisfying. Once crushed, spread around plants you deem to be the most vulnerable. The idea here is that this will prove to not be a pleasant path for slugs, and so will them put them off from eating any plants that are in their way.
As I said in the video, I find this on Instagram and commented on the post saying what a great idea it was. If read this, and this was your post, leave a comment and take all of the credit 🙂
Everywhere you look, the temperature is falling, the leaves are changing colour and the allotment is no different.
Visits to and from allotment really do dwindle heading into the autumn and winter, so as the darker evenings move on in, the allotment really does offer a great place to walk to stretch legs and get a breath of fresh air.
Time there at the weekends is also more treasured, probably now this year than in the summer – mainly because we can’t do much else, for obvious reasons at the moment.
On first glance, a good majority of beds are covered and so it looks like not a lot is happening – however, if you look closely, it’s quite the contrary.
These strawberry plants were gifted to us by some very dear friends, and they have taken root superbly – and the fruits taste fantastic. These were planted into some raised beds which were made up of predominantly leaf mould. You can see how I made these raised beds here. I’ve managed to cultivate some more strawberry plants from these and I can’t wait to pick some more in the spring.
Brussels sprouts often feel like they take such a long time to grow, baring in mind that I first sowed these seeds back in April – so you can imagine how satisfying it must be to see actual Brussels sprouts on the stem. They are being eaten by slugs and they’ve been congregating on the heads of the plant, so I really do need to address that. The sprouts reside in a brassica cage,
Last of the fruits
A good 50% of the plot is made up fruits and this is a great tactic with helping keeping on top things, mainly because the fruits look after themselves. The autumn raspberries have done really well and I’ve decided to not prune these like I did this time last year. Instead, I’ll be pruning these in the early spring. The Spring raspberries have not done that well – and I need to find out why. The rhubarb winding down now, and these generated a plentiful outcome. The blackberries… have served their time. They’re very lovely, but their pruning has become (and excuse the pun) a bind. New plans await for these – stay tuned!
This year I grew King Edward potatoes, which I’ve grown before once upon a time…
These were the only potatoes I grew this year. I usually do first early potatoes and mains, but this year I just grew mains.
I’ve been happy with the spud outcome this year, in the fact that I’ve ended up with more than I started with – but it’s worth noting that the jacket potato style spud has been far and few between, but I’ll be honest, I’m fine with that.
This time of year always amazes me – wherever you look there’ll be a job that needs completing.
A patch of weeding here, a hoeing there, tying up of plants, harvesting, maintaining areas and the list goes on. This year, has felt easier mainly because there’s been a bit more time on our hands – for obvious reasons, that which must not be named.
On top of the allotment, I’ve also been helping with The Vincent Hazel Project– which is a story for another day, but this has taken up a decent chunk of time.
It’s been almost 2 years since I’ve actively grown anything, because I was rebuilding the beds and trying my hardest to eradicate (or mildly disrupt) mares tail and bindweed, and during that time I took the decision to not do too much growing. Now that I’m growing again – I can’t say how much I’ve enjoyed watching things grow and progress. It truly is a gratifying feeling, especially when you walk away with a trug filled with produce at the end of a visit.
Enjoying the summer at the allotment has been great this year and it’s been great to pick produce each week.
Note to self… You only need about two to four courgette plants…
I created a long raised bed / slash a compost bin and I filled it with a whole manner of green waste consisting on grass cuttings, weeds, and other cuttings and this has made for a great bed for the courgettes.
They’ve been producing consistently each week, to the point where, dare I say it, they’re beginning to lose their lustre – don’t get me wrong, I’m not complaining really, I’m secretly always grateful for produce.
I’ve grown the cucumbers up against old pallet wood, I’ve seen this method through various scrolls on instagram and I have to say that this is a really great idea. Not only does this provide support for the plants, but it also keeps the cucumbers off of the ground, which helps to keep them away from the slugs.
These too have been producing steadily throughout the last few weeks – we’re picking these off and eating them like sweets! Can’t get fresher than that.
The brassicas which currently consist of kale, broccoli, sprouts, cabbages and cauliflower are doing very well at the moment.
We’ve been picking kale each week, and I’ve been coming up with different ways to use it, including creating kale chips. Hopefully, when I’ve perfected this, this will be an upcoming recipe.
There’s been some signs of cabbage fly here and there, and this has resulted in discolouring and shrivelling of leaves. We’ve picked the first of the broccoli and also a couple of heads of cauliflower, which has been a nice treat. 2 cauliflower heads, did sadly become dinner for the slugs. Everyone’s got to eat though right?
The runner beans have subject to a ghastly black fly infestation, which means the growth has become stunted. The leaves are sticky with sap as well. I’ve only managed to pick a handful of beans so far and I don’t hold much hope for the future, but I’m still watering them and I’m hoping for the best ultimately.
I planted these beans in the ground, and next year, I’ve decided I’m going to try and grow them in in pots to help give them a head start to help with any aphidgeddons that may come my way – same with the French beans too.
The onions are doing well too. At first I though they weren’t going to swell, so I’d be a liar if I were to say I wasn’t disheartened at one point.
However – I’ve been pleasantly surprised to see the transition of small to large as the tops die off and the bulbs begin to mature.
I’ll need to dig these out at some point and dry these in the shed.
I love the smell of onions drying – it’s a weird thing to like, but I think it’s something unique. It reminds me of autumn.
The root veg has consisted of radishes, carrots and beetroot this year. The radishes were great, so much so they were eaten so quickly that I’ve got no pictures available to show you.
I’ve only attempted to pick a few of the carrots an they’ve not been too big, and they could very pass as baby carrots, some of them are also forked, which isn’t ideal. What I will probably end up doing is, one day I’ll dig them up and either make some sort of soup, roast them or grate them into a salad.
I’ve only had one picking of beetroot thus far, they just look a bit too small at the moment, I’m hoping to get a decent harvest at some point, but I’m prepared that it could be toward the end of the year.
The Autumn raspberries are doing ok, but I wish I could say the same for the spring raspberries. With the spring raspberries, there’s gaps and some of the plants look brown and burnt and have shown signs of stunted growth – but I’m not too sure why that could be.
As you’ll see from the pictures below there’s a stark difference between the two rows. If I have time to find out what’s going there, I’ll be sure to let you know what I discover. These plants are just a year old, and I pruned them slightly too early this year, so maybe that early pruning has had something to do with how they’ve started to fail.
We’ve also collected a nice collection of random fruits on our travels which include the usual wild blackberries, red gooseberry bushes, green gooseberry bushes, red and black currant bushes and more recently, we were gifted a set of strawberry plants, an extra gooseberry bush and a grape vine, which is a massive touch – and deserves endless thank yous 🙂 .
A good majority of these are wild, and I really do just leave them to their own devices. Next year, I plan to move the black currents and the currents and focus on getting these plant to produce more fruits over all.
Oh and I mustn’t forget the plum tree – this is doing really well and has some lovely plums that I’m waiting to ripen. I try and keep this pruned so that the energy in the plant goes to the actual fruit rather than to the new growth.
To go with the plum tree, I’m on the lookout for a decent variety of apple that’s good for everyday use as well as cooking – if you know of one, please do feel free to leave a comment below.
So that’s what’s been happening on the plot 🙂 what have you been up to? I hope you’re enjoying the fruits of your labour. 🙂