Making homemade slug pellets/repellent is easy, cost effective and much more friendly.
Making homemade slug pellets, or a slug deterrent is very easy, and much like collecting toilet rolls for seed starters, does involve an habitual change, in the fact that this will involve putting aside and collecting eggshells day to day.
What you will need
Rolling pin, wine bottle, pestle and mortar… something to crush with
Baking paper and tray
What to do
The first thing to do is to get into the habit of collecting old egg shells, and the easiest way to do this is to get a box or any kind of container for them to build up in. Before you know it, you’ll have a healthy amount of egg shells to work with.
Once they start to build up, you’ll know doubt look at them and think “Cor blimey! We really should start doing something with those,” that’s the time to whip out a baking tray and some grease proof paper whilst you’re making dinner.
Whether the oven is already on, or whether it’s heating up, around 10-15 minutes in the oven will dry them out dry off any gooey bits. Since I’ve started doing this, I’ve not kept to any real records of how long they should bake for, but 10 minutes plus at any usual heat seems to be the ideal rule of thumb.
Once baked, let cool and place into a container of choice and crush into tiny little bits. This is very therapeutic and very satisfying. Once crushed, spread around plants you deem to be the most vulnerable. The idea here is that this will prove to not be a pleasant path for slugs, and so will them put them off from eating any plants that are in their way.
As I said in the video, I find this on Instagram and commented on the post saying what a great idea it was. If read this, and this was your post, leave a comment and take all of the credit 🙂
The weather is absolutely freezing at the moment and it means that not a lot can be done outside… And this has got me thinking about the future.
The time that the latest lockdown brings and rumblings of things changing in the shops due to Brexit, has led me to ask myself – what should I be growing now that the UK is out of the EU.
It’s no secret that gaps are starting to appear on shelves down the fresh fruit isles, due not only to new Brexit importing rules, but also the strain covid-19 has put on staff shortages at food producers.
So let’s try and answer the question – What should I be growing in Brexit Britain.
Let’s start with some cold hard facts to help decide:
Approximately 30% of food in the UK arrives from the EU, according to the British Retail Consortium (BRC)
Around 50% of fresh fruit and veg in the UK, comes from the EU and most of that consists of fruit
Generally speaking, imports and exports of produce can fluctuate dramatically, based on season. For instance, during the summer months, the UK produces 95% of its own salad leaves. In the winter months, the UK can only rely on 10% – the rest has to be imported in
Since 2016, imports of fresh fruit and veg from the EU has been in decline overall – but the produce that the UK makes itself is at around 60%
So, of the produce seen on our supermarket shelves, how much of it approximately is imported in from the EU, produced in the UK and imported in from outside of the EU…
Produce most commonly found on our supermarket shelves
The above statistics are obviously subject to change as things unfold – but I think it’s a good start in knowing where our food is coming from predominantly.
What to grow in Brexit Britain
If rising prices and/or low availability due to how the UK imports goods from the EU is a concern, you’d do right to grow the items that are imported the most (70% or higher), from the get go.
Chillies and peppers
The winter months, for the UK is the time where prices and availability are more likely to be affected, so ideally (and if possible) in the winter it would be good to grow your own salad items, mainly tomatoes and lettuce. Perfect if you’ve got a polytunnel.
Soft fruits (strawberries, raspberries, blueberries, blackberries..etc) are imported during the winter months. With that in mind, it would be a good idea to freeze and store these as they’re ripening in the summer months. Spinach, squash and pumpkins also have the potential to be frozen or stored.
Root veg and brassicas seem to grow well in the UK – so I’m not sure if I should worry too much about those. This is with the exception of frozen potatoes (chips, waffles, frozen roast potatoes…etc) of which 0% is created in the UK
As mentioned previously, times at when items are imported can change with the seasons, and the BBC made this helpful infographic below to show what is imported and when.
Carrying out research for this post and trying to find out when the UK conducts its imports, has led me to some very interesting materials online.
I’ve also identified numerous variables to take into account in all of this, which may or may not come to pass as time goes on.
The UK will no doubt be looking toward other places to trade with and import produce from – although this can take time to materialise.
I suspect (and would like to think) that the UK will also adapt, with UK suppliers looking to grow out of season produce domestically. Growing your own and gardening has also seen an uptick in interest in the past 12 months or so.
Lastly, Brexit is still relatively fresh and so the way in which things are actually conducted at various borders are still being worked out. Hopefully, as efficiency improves, so will the cost and availability of produce.
Having researched this topic, it makes me ponder – should I grow the usual fare? Should I be growing things that I like? Should I be growing things that provide good yields and can be stored, regardless of world events? Should I be growing things that will either be hard to come by or may become too expensive?
Or – should I just not give this all a second thought? I’d love to know your thoughts in the comments below.
If you break the rules The police can take action against you if you meet in larger groups. This includes breaking up illegal gatherings and issuing fines (fixed penalty notices).
You can be given a Fixed Penalty Notice of £200 for the first offence, doubling for further offences up to a maximum of £6,400. If you hold, or are involved in holding, an illegal gathering of over 30 people, the police can issue fines of £10,000.
The nation was paralysed with the imposition of travel restrictions and a stoppage on social gatherings.
Panic buying then started and this without a doubt rejuvenated the Dig for Victory spirit, to help with food supplies and anxiety about food shortages. Prince Charles even commended this can-do attitude during a BBC Radio 4 attitude.
This ethos seemed to spread across the globe, as I remember seeing this article by the New York Times.
Armed with homemade toilet roll seed starters, propagators and seed labels, I thought it might be useful to do a little how to (ish) series on how to start growing your own produce from seed – which I’m hoping people find useful.
Leading into the summer everything became incredibly busy and this definitely did affect blogging activities.
I did a recap here on how fruitful the season was, and how all of the preparation paid off.
A lockdown can really spur on dipping toes into new interests – and so it was only a matter of time before I decided to experiment with new ways to make alcohol more interesting.
There were elderflowers growing nearby and I had seen that you can make your own elderflower infused gin – which was amazing and something I’ll do again. I feel I need to grow an elderflower for this purpose only.
Naturally, I had to compare an ordinary gin and tonic, along with an elderflower gin and tonic – just to make sure it was worth the effort.
That was a really difficult experiment…
The Vincent Hazel Project is something I embarked upon – which took up a great deal of time, energy and brain space from between the end of May and October.
The project involved cleaning up an alleyway between Vincent Avenue and Hazel Bank in Tolworth, which had been subject to years (possible even decades) worth of fly tipping, which had resulted in unsightly mounds and overgrown areas.
This project really came together with nothing less than phenomenal results, thanks to dedicated residents, Idverde and local landscaper Greenwood Paving. A big shout out to everyone who got involved 🙂 .
I’d encourage anyone, looking to get involved with a community project to do so, it can make you think differently about the area you live in and it’s a great way to make new friends and contacts, whilst making a difference at the same time.
After I cleared the space, I was left with some scrap wood which is slowly rotting and I was confident that I can make something rustic and useful.
I’m hoping to attract pollinators and insects that will do me a turn, with keeping the ecosystem of the plot in check. Ladybirds and solitary bees in particular, are a desired visitor.
I’ve started with two 3ft(ish) logs, which have each rotted on one side, as the base of the bug hotel. Woodlice have already gone to town here, and they will no doubt continue to do their work, of which there is plenty to do.
I dug a hole to sit the logs in and steady them together. I then buried the rotted sides into each other, to help create a gap for insects to stay in.
Bug hotels come in all shapes and sizes, but I really wanted mine to be a feature of sorts, meaning the logs on their own wasn’t really enough for what I wanted to achieve.
I decided to build a top section, and one of the main obstacles here was getting a level(ish) base to build upon, something easier said than done, when the top ends of the logs aren’t the same in any way possible.
I nailed in some sections of pallet wood, to create a new level to to the bug hotel.
Once I had a level base, I could really let my creative juices flow and decided to build a triangular structure to layer smaller logs, twigs and other bits of wood within.
I used old pallet wood, to build two triangles and used some nails to tack everything together. It being a bug hotel means, that it doesn’t have to be perfect by a million miles – if anything, my poor DIY skills adds to the feature.
Filling the house
I had some old perspex laying around, which just so happened to be the correct size for a roof, so I tacked this on to help keep everything dry.
I then filled the triangle with smaller, inch thick logs and I packed them in as much as I could into the triangle.
There was a sizeable gap between the triangle and the logs, and I had some half rotted railway sleeper that fit perfectly into that space. I cut them to length and knocked them in with a hammer. It was pretty tight and with the last tap, I was convinced the triangle would pop off.
I drilled some holes into the sleepers using the biggest drill bit I had to help with creating more habitats. I then stuffed the remaining gaps with older bits of wood and pieces of scrap.
There was still a decent gap between the two logs, so I stuffed this with more wood consisting of twigs, off cuts and other small bits of log. Woodlice have already inhabited this section, so hopefully they’ll appreciate a bit extra.
And with that – the bug hotel is complete!
Keeping in mind that this was built with no real plan in mind and a hotchpotch of materials – I’m more than impressed with myself with how this has turned out.
Not only does this look like a great feature, but it will also hopefully make for a productive bug hotel.
Building this was a great mental exercise, and so I would encourage anyone who has some old wood laying around to give building a bug hotel a try.