A sweet savoury recipe for vegetables
Less truly is more. I’ve just made this amazing lunch with some vegetables in the fridge that’s the perfect blend of sweet and savoury for this lunch time.
Crunchy, fragrant Paprika baked potato wedges from plot to plate.
Comment below if you think these potato wedges are shop bought or homemade?
I was absolutely amazed at how well these came out, and I’m definitely going to make them again soon to make sure it’s not a fluke.
An easy potato salad recipe with only 4 ingredients
BBQ season is well and truly underway and this is the last potato salad recipe you’ll ever need…Probably…
This is a great way to use up tiny, marble like potatoes that you often find when you dig up potatoes – otherwise known as Fingerlings.
This really is one of those recipes that you adjust to suit your own tastes, so if you require more mint, simple add some more to the sauce, and likewise with the salad creme and mayonnaise.
I discovered this dish in Poland and they are comfort food personified.
Grated and fried potato pancakes
Hash brown, rosti, platzki, call these what you will. This is one of those dishes that appear across the world in one shape or another.
They’re so easy to make and they are a real treat.
You may have remembered that not so long ago we were invited by Nicky Patrick to join her at BBC Surrey for her Sunday Night Supper club. Well, this week we were invited back.
We spoke about cooking lasagne with fresh pasta, Spanish chicken bake, salads and what we would cook if we were on Come Dine With Me.
Sit back and enjoy!
Using up left over vegetables for a delicious soup
If you’re like me, every so often you you look inside of the fridge and you have hodgepodge of different vegetables in varying quantities.
