Much like sowing seeds, separating seedlings is more or less the same from plant to plant…
Seed sowing season is just around the corner and I thought it would be a good idea to make seed starters out of the toilet rolls I’ve been saving up…
Love them or hate them, Brussels sprouts are certainly an acquired taste, but like most fruit and vegetables nothing beats a crop that’s been grown by your own fair hand.
I’ve decided to give brussels sprouts a go this year and I’ve chosen a fairly new variety to the market – Brussels sprouts Brenden F1 Brenden F1 .
Brussels sprouts Brenden F1 Brenden F1, is a sprout aimed specifically at the Christmas market for growers who supply the supermarkets.
Brussels sprouts Brenden F1 Brenden F1 are said to grow well in a variety of soil types and produce an excellent number of sprouts later on in the season. Brenden sprouts, when cooked well, are meant to have a very delicate and distinct taste.
They’re also disease resistance, making them ideal for the allotment. Harvesting takes place from November to January, so we can enjoy that pleasant brussels sprout aroma well into the new year.
Sowing brussels sprouts seeds is dead easy and you’ll start to recognise the process from the other seeds that I’ve sown earlier.
But, for the avoidance of doubt, be sure to sow the seeds in multi-purpose compost covering the seeds with around 6mm of compost. Placed in a cold frame or a window sill, germination is expected in around 7 days.
When they get around 3 inches tall, I’ll want to move the seedlings into pots to encourage root growth.