Bigos – Meaty Baked Cabbage

This is my attempt at cooking a well know Polish dish – Bigos. It’s stewed cabbage with smoked sausage, mushroom and carrots. I used a Tefal 10 in 1 multi-cooker to get this result but a large saucepan or a Le Creuset Casserole dish will work just as well.

Banana Muffins

This recipe is great if you have a bunch of bananas in the fruit bowl that that are starting ripen a bit too much and you need to use a whole batch before they turn for good.

A rosemary, thyme, garlic and mint dressing for roast lamb

This is a simple dressing that I made for a leg of lamb, out of the herbs and vegetables from the garden this Easter just gone. It’s a recipe I’ve been meaning to post for a long time as I’ve often remarked on how flavoursome, fragrant and memorable this dressing was.

I used this for a leg of lamb, but you could just as well use this with some chops or another dark meat.